McGill Students' Culinary Society

A society for people who eat.

Workshops, suppers, holiday events, and the occasional kitchen disaster, since 2016.

Join Us

Up Next

Reserve a seat All events

What we do

Four ways
to show up.

No experience needed, no knives required to bring. Pick the thing that sounds least intimidating and start there.

Workshops

Hands-on sessions where someone who knows what they're doing teaches the rest of us. Pasta one week, fermentation the next.

Weekly · Thomson House

Suppers

Long-table dinners around a theme or a region. You show up hungry, you leave with a few new people to text.

Monthly · Members + guests

Market mornings

Early walks through Jean-Talon and Atwater. We taste things, ask too many questions, and cook with whatever we drag home.

Seasonal · Saturdays

Recipe swaps

A quieter night. Everyone brings one dish that means something, and the story that comes with it. The recipes end up on our site.

Each term · Open mic style

The Season Ahead

Coming up
this term.

Full calendar

07 Jun Knife skills, properly this time SSMU Kitchen Open
14 Jun Jean-Talon market morning Meet at Métro Open
21 Jun Bread week: a slow Sunday Thomson House Waitlist

What is MSCS

A student society for anyone who finds the kitchen a more interesting place than the library. Everyone is welcome at the table.

We run workshops, host suppers, visit chefs, and holiday events. You don't need to cook well to belong here, you just need to be curious and a little hungry.